|• Grocery Art Adjustable Mandolin Slicer||• 16.5 x 7 x 3 inches
• Item Weight: 2.15 pounds
• Stainless Steel Material
|• Easy to clean and use
• Versatile enough for most cutting needs
• Durable stainless steel blades
|• Can make 4.5mm to 9mm thick meat slices
• Makes thin Julienne strips
• Top-shelf dishwasher-safe parts
|• OXO Steel Chef’s Mandoline Slicer||• 17.5 x 7 x 6.5 inches
• Item Weight: 4.2 pounds
• Stainless Steel Material
|• Cuts well through hard foods
• Makes great potato chip slices
• Easy and safe to use
|• Makes straight, crinkle cut and waffle cut slices
• Makes thin julienne strips and French fries
• Straight blade easily cuts through firm fruits and vegetables
• Serrated blade glides through soft foods
• Soft, easy-turn dial
|• Swissmar Borner V-1001 V-Slicer Plus Mandoline||• 15 x 5.3 x 3.7 inches
• Item Weight: 1.3 pounds
• Plastic Material
|• Sharp blades cut through meat easily
• Surprisingly durable despite plastic construction
• Safe to use
|• Includes 7mm blade, 3.5mm blade, and thick/thin reversible slicing blade
• Made in Germany, surgical-grade stainless-steel blades
• Ambidextrous Food Safety holder
• Protective storage caddy
|• Bron Original Stainless Steel Mandolin Slicer||• 16.5 x 5.5 x 3 inches
• Item Weight: 3.8 pounds
• Stainless Steel Material
|• Can handle tough cutting jobs
• One of the most durable products
• Consistent cutting
|• Comes with three adjustable blades and adjustable lever settings
• Many combinations for hundreds of varieties of cuts
• Safety-guard for hands
• Folds flat for storage
• Classic French design made in Stainless Steel
|• Benriner Mandoline Super Slicer||• 15 x 5.3 x 3.7 inches
• Item Weight: 1.31 pounds
• Stainless Steel Material
|• Very versatile and easy to use
• Convenient design features
• Works well with hard fruits and vegetables
• Removable Tray
• Dishwasher Safe Attachments
Mandoline slicers may not be the most popular kitchen tool, but they are slowly starting to earn a reputation as an indispensable companion for cutting food to perfection. While they’re mostly known for their cutting prowess, mandoline slicers are now equipped with various attachments and accessories that can take your cooking to a whole new level.
If you’ve never owned a mandoline slicer before, it’s normal to feel intimidated. The market is filled with different units in various shapes and designs. It’s true that you don’t need to spend a lot of money for something that can slice up vegetables, but if you want to get consistent thickness (and impressive thinness), a mandoline slicer is a must-have. If you ever have the inclination to make French fries or potato chips at home, you don’t have to fuss over making the cut sizes just right so they end up perfect after frying. Just use your mandoline slicer and everything is taken care of!
Mandoline Slicers vs. Kitchen Knives
You’ll never work as fast with a kitchen knife the way you could with a mandoline slicer. Not to mention the fact that making Julienne slices that are uniformly thin is very hard and requires a lot of effort using a traditional kitchen knife. A mandoline takes all the struggle out of it, leaving you with more time to tackle other tasks in the kitchen.
So, if you’ve decided on getting this super useful kitchen tool, then read on to find out how you can choose the best mandoline slicer for your kitchen cutting needs.
Considerations When Choosing a Mandoline Slicer
Mandolines can be made out of stainless steel, wood, fiberglass, plastic, or other materials, but most models being sold today are either mainly made from plastic or stainless steel. As you may expect, the material of the mandoline will have a big impact on the price tag of the product. This is because some materials are more suited to last than others, and they may also be harder or easier to clean. Stainless steel mandoline slicers, while typically more expensive, are more suitable for heavy-duty cutting. We highly recommend them if you’re buying the mandoline for a food establishment such as a restaurant. If you want something that’s more lightweight and portable, then a plastic mandoline slicer should be enough for your needs. They don’t tend to last very long but they’re more appealing to the budget-conscious shopper, and can still provide a few years of great service if taken care of properly.
Blades and Attachments
Your next step in choosing the mandoline slicer that’s right for you is to consider the types of cuts you desire. Some mandolines, usually the more expensive ones, offer a number of useful attachments and cutting blades so you can produce different types of cuts. From Julienne cuts, crinkle cuts, to waffle cuts, you’ll easily feel spoiled with all the attachments you can experiment with. Just bear in mind that these attachments are meant for certain types of mandolines and not with others. So make sure you carefully consider which type of mandoline slicer to choose because you’ll be limited to your attachment options depending on what you get.
Types of Mandolines
There are three main types of mandolines: The flatboard mandoline, the platform insert mandoline, and the adjustable platform mandoline. They’re all designed for cutting uniformly, but their main difference is in how they operate and how the blade is attached to the body.
Adjustable Platform Mandolines
These types of mandoline slicers are designed with a stationary platform that contains a blade. A second adjustable platform is then used to guide the food across the bladed surface so uniform cuts are made. The thickness of the cut you get will depend on how far apart the two platforms are set from each other. These mandolines allow for a great deal of variation when it comes to cutting thickness.
Platform Insert Mandolines
In this type of mandoline, the product operates by inserting a platform with a different types of blades for different cutting sizes and shapes. There’s a specific type of blade for thicker cuts, thinner cuts, etc. The downside with the platform insert mandoline is that you don’t get the adjustability found in the type mentioned above, but you do get a wider variety of blades and attachments that you can use with the product for different cutting needs.
This is the most popular type of mandoline, mainly because of its affordability and lightweight design. Flatboard mandolines don’t offer a lot of versatility with cutting since each product is designed only for one specific type of cutting style. If it’s made for julienne cuts, you’d only be able to make julienne cuts. There are no removable blades or attachments, but you can choose to buy a number of flatboard mandolines with different cutting styles to expand your kitchen options.
When it comes to mandolines, the more expensive option doesn’t necessarily translate into the better one. You have so many different brands and styles to choose from, and they can come in different material constructions, as well. Again, the material you choose will play a big part in determining the price of the mandoline. Going with a product made from flimsy plastic may save you a lot of cash, but keep in mind that they’re not meant for heavy use. If you’re looking for a workhorse mandoline slicer, expect to pay anywhere between $50 to $100. Most of them are made from stainless steel and already come with a couple of handy attachments and accessories for almost all your cutting needs.
The 5 Best Mandoline Slicers in 2020
- Very stable and sturdy
- Measures 16.5 x 7 x 3 inches inches
- Safe and easy to use
- Easy to clean and store
Our top pick for this year’s best mandoline slicer has to go to the Grocery Art Stainless Steel Mandoline Slicer. The reviews for this product are flooded with praises for its performance and versatility. You don’t have to change blades for different cut sizes. If you’re not too keen on getting your fingers too close to the blade of a mandoline, you’ll be happy to know that this product from Joyful Cook comes with a safety food holder that lets the food glide smoothly down the runway. And best of all, the cut thickness you get are consistent. Cleaning is also a breeze with this product. It’s top-shelf dishwasher-safe, but you can also clean it manually if you don’t have a dishwasher at home. Just remove the knob from the mandoline, rinse the unit and food holder, and that’s about it. You can then store it away after all the parts are dry. It really makes cutting up hard vegetables super easy. The blade is extremely sharp, letting it cut through potatoes and carrots without a problem. And because the blades and plates are made from stainless steel, you can be sure to have this around in your kitchen for a very long time. Overall, we were extremely pleased with this mandoline slicer and would recommend it shoppers who are looking for a mid-range product that’s proven and tested to be a bad-ass at cutting.
- Makes straight, crinkle cut and waffle cut slices in a wide range of thicknesses
- Makes thin julienne strips and French fries
- Straight blade easily cuts through firm fruits and vegetables like potatoes and apples
- Serrated blade glides through soft foods like tomatoes, hollow foods like peppers and layered foods like onions
- Crinkle and ruffle blades make two different style crinkle cuts plus waffle cuts
- Soft, easy-turn dial for selecting slice thickness or thin or thick julienne strips
- Unused side of blade is hidden for safety
- Julienne blades safely covered when not in use
The OXO Steel Chef is one of the most user-friendly mandolines on the market today. It’s an ideal kitchen tool to have for making food quickly and easily. The product comes with different types of blades that you can adjust depending on the desired thickness you want. It works similarly to the product reviewed above. It has a knob that you can adjust so you can make julienne cuts without a hassle. This product also has a comfortable enough grip that keeps your hand away from the blade so you don’t end up with cuts on your precious hands. The bottom of the OXO Steel Chef is designed with non-slip feet so the product doesn’t move around when you’re using it. All in all, the design is very well-thought-out and, as mentioned, extremely user-friendly. We personally loved how the OXO Steel Chef handled potato chip slices. The slices we got were so thin that they almost appeared transparent – which is how we like our potato chips. The parts are also easy to change, which really helps with the cleaning process. You won’t regret getting this baby. It will have you cutting like a pro in no time!
- Set includes tough ABS plastic frame, food safety holder, 3 blade inserts, and storage caddy with locking clip
- Includes 7mm blade, 3.5mm blade, and thick/thin reversible slicing blade; slice different thicknesses, julienne, or shred
- Made in Germany, surgical-grade stainless-steel blades are incredibly sharp and snap in and out of base with 1 easy movement
- Ambidextrous Food Safety holder provides complete protection; prongs hold food while guard protects hands
- Protective storage caddy safely holds all components while not in use; easy to clean; rinse under running water after use
Another affordable stainless steel mandoline you should consider buying for your kitchen is the Swissmar Borner V-1001 V-Slicer. Aside from it quickly and uniformly cutting your food, it’s also safe to use. The food holder provides a decent grip for your hands and keeps them away from the surgical-steel blades. It’s no doubt a great investment and makes short work of hard vegetables like carrots and potatoes. You can snack away on your favorite vegetables and this amazing product will have them all sliced up in a matter of seconds. We’d like to point out that the blades on this product are incredibly sharp! You’ll want to clean everything using a dishwasher, which is great because manually washing parts isn’t everyone’s cup of tea. Based on other consumers’ reviews on the Swissmar Borner V-1001 V-Slicer, this is a purchase that will provide you with many years of satisfying performance. Some have had it for as long as 12 years and it still works great. The moment it started becoming obsolete, a lot of users didn’t hesitate to get the exact same product to replace their broken one. Will you love this? Our answer is a resounding ‘yes’!
- Comes with three adjustable blades and adjustable lever settings
- Many combinations for hundreds of varieties of cuts
- Safety-guard for hands
- Folds flat for storage
- Classic French design made in Stainless Steel
Yes, we know the price on the Bron Original Stainless Steel Mandolin can make your head spin a little, but if you want a high-quality product, you’ve got to be willing to spend more. From the image, you’ll notice that virtually all the parts are made from stainless steel. This means that the Bron Mandolin is as tough as they come and can handle a lot of the wear and tear of cutting hard food. The slices we got using this mandoline were also impressively consistent, and there’s no doubt that it’s a fine piece of craftsmanship that any homeowner will be proud to have in the kitchen. If money isn’t an issue, we strongly suggest that you invest in the Bron Original Stainless Steel Mandolin.
- Removable Tray For Easier Access To Ingredients And Storage
- Effortless Cleaning & Dishwasher Safe Attachments
The Gforce Electric Mandoline is a product that we feel deserves more attention than it’s received. It’s not every day that you come across on a mandoline that has its own food tray that catches all the slices in the bottom. It’s much cleaner in how it operates, and we all know that sanitation is one of our main priorities when it comes to doing anything in the kitchen. The performance is at par with premium mandoline slicers that cost over $100, so getting this product at $10 less is considered a real bargain, in our opinion. We’re hoping that the Gforce Electric Mandoline starts to attract more shoppers because it really is a unit that pays for itself in the long run.