Needless is to say that what we eat affects the way we live more importantly than we care to admit. For too long, most families neglected the nutritional value of their food intake.
However, these past years have witnessed a rise in the importance of proper feeding. According to recent research, most of us are not getting the right amount of vitamins, minerals and antioxidants from our daily food intake. This is why for many years tablets were the means through which those nutrients were supplemented. Nonetheless, we should ask ourselves, are tablets enough to make up for our poor eating habits?
Certainly not, Thanks to many years of investigation, nutrition specialists have been able to determine that good-quality nutrients can be best achieved through the foods themselves.
A second question arises however, concerning people’s likes and preferences. Since some vegetables are not considered anyone’s favorites –chard, parsley or spinach- for example; it is often challenging to include them in our daily menus. Moreover, the question of busy schedules and hectic lifestyles is another major downside when it comes to planning a healthful diet.
Fortunately, there is a simpler way of introducing the largest amount of nutritious food without having to eat platefuls of salads; juicing. According to leading experts, making your own homemade juices is the best way to ensure a more healthful diet in less time.
Juicing leafy greens is quite different from juicing fruit. In fact, many times you will find yourself wondering why your lifetime juicer does not seem to work on some vegetables. To help you in this quest, we will take a look at some Hurom Slow Juicer Reviews to learn what these juicers have got to offer.
Hurom Slow Juicers: When Speed is no Good
Many aspects must be considered when juicing leafy greens and other types of fruits or vegetables. In the first place, high speed can have a negative impact on the quality of the juice you are making. For one thing, high speed accelerates the process of oxidation and generates excessive foam and froth.
Consequently, if you are determined to make the most out of your juicing experience, you may want to take a look at any Hurom slow juicer. Reviews of these products agree that certain outstanding qualities make Hurom a brand to consider. Learn more about these products here.
Precision in Engineering
What makes the Hurom juicers stand out from the rest is their exceptional manufacturing. Made with precision and finesse, these juicers excel at providing the latest advances in juicing technology.
Hurom’s patented Slow Squeezing Technology ™ has been designed to gently squeeze ingredients whilst preserving their natural taste and nutrients that would otherwise be lost with the use of centrifugal speedy appliances.
This technology also possesses the unique quality of retaining heat-sensitive nutrients, such as vitamins A and C and live enzymes.
Hurom’s motor is more durable than the ones found in other similar products. In fact, so certain are manufacturers of the quality of their products that each motor comes with a ten-year warranty.
Hurom’s cold press juicers feature a heavy-duty Ultem strainer and auger, which is eight times stronger than traditional plastics. Another advantage of this strainer is that it is able to handle both coarse and fine foods equally well.
User and Environmentally-friendly
Another feature that makes the Huroms unique in their qualities is sustainability.
To begin with, these slow juicers make the most out of everything that is being juiced. Since very little pulp is left over, yield is very high. Likewise, users will soon notice that the leftover pulp is dry enough to determine that all juices, plus the enzymes have been properly extracted. 35 % more juice is what we get from the Hurom slow juicer. Reviews often refer to the yield as being one of the most outstanding benefits of possessing a juicer from this brand.
In addition, Hurom motors only use 150 watts of energy and are practically silent as opposed to other types of juicers that waste up to thousands of watts every time it is being used.
As for speed, the fact that these Hurom models are known as “slow juicers” does not mean that the appliance is slower. What is significantly reduced is the number of revolutions the juicer works per minute (from 60 to 80).
As was mentioned earlier, fewer revolutions translate in a higher quality juice output. Besides, masticating juicers are on average, much more silent than centrifugal juicers.
Hurom Slow Juicer Product Specifications
- Equipped with Hurom’s slow squeezing technology
- Possesses a heavy-duty Ultem strainer
- Processes all types of foods
- Multi functional: makes juices, baby food, milks, sauces, nut butters and desserts.
- Price Range: $250- $350
Most reviewers refer to the Hurom’s ability to deal with all types of food in a highly efficient manner. Most of all, to the way these slow juicers maintain the ingredients’ original nutrients. They also mention that the fiber comes out 100% chewed and dry.
It is optimal for juicing all types of leafy greens, even wheatgrass and fibrous fruit, such as grapes and mangoes. Few other juicers are so effective in dealing with the seedy parts, so this quality is also mentioned as an important quality.
Another most common opinion is that these juicers are long-lasting. Some reviewers mention that they have had the appliance for a long time now and when the time comes to replace it, they would most certainly get another Hurom.
Finally, the Hurom is not as bulky as other juicers and since it is good-looking too, it can fit comfortably on any countertop or stored away in any kitchen cabinet.
Despite all these advantages, some reviewers have shared their dissatisfaction when it comes to cleaning their Huroms. Some say that they are too complex to disassemble and that each part is bulky and challenging to clean thoroughly. Even when this may be true, the extra effort is certainly worth if one considers the overall quality of the appliance.